Bread Mann

By Kerstin Kühn · Photos: Khaled Fouad Photography

An in-depth conversation with Claud Mann about sourdough, Ojai Rotie, building a bakery team, and the perfect pan con tomate.

Plots thicken along with sauces

By Susan Carpenter, Times Staff Writer · Photos: TBS Superstation

As Claud Mann sees it, what you eat depends on what movie you're watching. A profile of the chef behind TBS's long-running 'Dinner & a Movie' and his third cookbook.

Ojai Rotie Offers Fresh Picnic Vibe

By Anne Kallas · Photos: Perla Batalla